Written by British chef-turned-farmer Julius Roberts. This is simple home cooking made from a place of love, not only for the people eating it, but for the land it came from. The cookbook is shot over the course of a year to really capture the distinct rhythms of each season. The recipes transport you to the British countryside, filled with thoughtful essays about living farm-to-table.

Gathering Timeline:

4:00-4:30pm welcome & arrival

4:30 the eating begins (please arrive no later than 4:30, as this disrupts the flow of the gathering)

YOU RSVP BY SIGNING UP FOR A RECIPE

IF YOU DO NOT SIGN UP, I ASSUME YOU WILL NOT BE ATTENDING

& it’s not too late to invite a friend, just have them fill out the sign up sheet :)

WHAT TO BRING: 

—your completed chosen dish along with serving utensils

—a dinner plate & small dessert plate

—fork, knife, spoon, napkin, and water & wine glass for you to use 

—a candle to contribute to the table (no scents please)

—a food storage container for potential leftovers

—a dish towel for any spills and easy cleanup

**OPTIONAL - florals from your garden, a bottle of wine, a tea infusion, whatever your heart desires (or not!)

I WILL PROVIDE:

—still & sparkling water

—paper towels