“Inspired by the cookbooks from the seventies filling my shelves, and California’s bounty of produce, I’ve put together more than 100 of my favorite recipes that feel good to eat (and look beautiful on your plate)—from breakfast to naturally sweetened dessert and everything in between. This is plant-forward food, with real ingredients. It is nourishing, satisfying, and anything but bland or boring. 

Or tofu. There really isn’t that much tofu in this book.”

— Author: Jess Damuck

Gathering Timeline:

4:00-4:30pm welcome & arrival

4:30 the eating begins (please arrive no later than 4:30, as this disrupts the flow of the gathering)

YOU RSVP BY SIGNING UP FOR A RECIPE

IF YOU DO NOT SIGN UP, I ASSUME YOU WILL NOT BE ATTENDING

& it’s not too late to invite a friend, just have them fill out the sign up sheet :)

WHAT TO BRING: 

—your completed chosen dish along with serving utensils

—a dinner plate & small dessert plate

—fork, knife, spoon, napkin, and water & wine glass for you to use 

—a candle to contribute to the table (no scents please)

—a food storage container for potential leftovers

—a dish towel for any spills and easy cleanup

**OPTIONAL - florals from your garden, a bottle of wine, a tea infusion, whatever your heart desires (or not!)

I WILL PROVIDE:

—still & sparkling water

—paper towels